Marshmallow Caramel Corn Recipe
This Marshmallow Caramel Corn is a delightful treat that combines the chewy goodness of marshmallows with the sweet crunch of caramel-coated popcorn. Perfect for movie nights or as a fun snack, this recipe is simple to make and incredibly addictive!
Ingredients:
• 8 cups popped popcorn (about 1/2 cup unpopped kernels)
• 1/2 cup butter (1 stick)
• 1 cup packed brown sugar
• 2 tablespoons light corn syrup
• 1 (10 oz) bag large marshmallows (about 35)
• 1 teaspoon vanilla extract
Instructions:
1. Prepare the Popcorn: Place the popped popcorn in a large mixing bowl. Make sure to remove any unpopped kernels to avoid any surprises later.
2. Make the Caramel Mixture: In a large saucepan over medium heat, melt the butter. Once melted, add the brown sugar and corn syrup. Stir continuously for about 2-3 minutes until the mixture is well blended and begins to bubble.
3. Add Marshmallows: Reduce the heat to medium-low and add the marshmallows to the saucepan. Continue stirring until the marshmallows are completely melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.
4. Combine with Popcorn: Pour the marshmallow caramel mixture over the popcorn in the bowl. Use a spatula or wooden spoon to gently stir and coat all of the popcorn evenly.
5. Cool and Serve: Spread the coated popcorn onto a lined rimmed baking sheet to cool completely. Once cooled, break into pieces and enjoy!
This Marshmallow Caramel Corn is not only easy to prepare but also makes for a fun treat that everyone will love! Whether you’re sharing it at a gathering or enjoying it during a cozy night in, this sweet snack is sure to be a hit!