Maraschino Cherry Chocolate Chip Cookie Bars 🍒
Ingredients:
1 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups maraschino cherries, drained and chopped
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Prepare Wet Ingredients:
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, continuing to whisk until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips and chopped maraschino cherries, ensuring they’re evenly distributed.
Bake:
Spread the dough evenly in the prepared baking pan.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the bars to cool completely in the pan before cutting into squares.
Prep Time: 15 minutes | Bake Time: 30 minutes | Total Time: 45 minutes
Calories per Serving: 330 kcal | Servings: 24 bars
Enjoy these delicious and indulgent cookie bars! 🍒🍪