Maraschino Cherry Chocolate Chip Cookie Bars

Maraschino Cherry Chocolate Chip Cookie Bars 🍒

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from ArchShapper.

Ingredients:

1 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups maraschino cherries, drained and chopped
Directions:

Preheat Oven:

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Prepare Wet Ingredients:

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, continuing to whisk until well combined.
Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Ingredients:

Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips and chopped maraschino cherries, ensuring they’re evenly distributed.
Bake:

Spread the dough evenly in the prepared baking pan.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:

Allow the bars to cool completely in the pan before cutting into squares.
Prep Time: 15 minutes | Bake Time: 30 minutes | Total Time: 45 minutes
Calories per Serving: 330 kcal | Servings: 24 bars

Enjoy these delicious and indulgent cookie bars! 🍒🍪

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from ArchShapper.