Mandarin Orange Salad Recipe
Mandarin Orange Salad is a refreshing and vibrant dish that combines sweet citrus flavors with crunchy textures, making it a perfect addition to any meal or gathering. This salad is not only easy to prepare but also visually appealing, showcasing a medley of colors that brighten up your table.
Ingredients:
For the Salad:
• 6 cups mixed spring greens (or spinach)
• 1 (11-ounce) can mandarin oranges, drained
• ½ cup dried cranberries
• ½ cup candied pecans (or sliced almonds)
• ¼ cup feta cheese, crumbled (optional)
For the Dressing:
• ⅓ cup olive oil
• 2 tablespoons orange juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 shallot, minced
• Salt and pepper to taste
Instructions:
1. Prepare the Salad: In a large bowl, combine the mixed greens, mandarin oranges, dried cranberries, and candied pecans. If using feta cheese, add it to the bowl as well.
2. Make the Dressing: In a separate small bowl or jar, whisk together the olive oil, orange juice, apple cider vinegar, honey, Dijon mustard, minced shallot, salt, and pepper until well combined.
3. Combine: Drizzle the dressing over the salad and gently toss everything together to ensure all ingredients are coated evenly.
4. Serve: Enjoy immediately as a refreshing side dish or light main course.
This Mandarin Orange Salad is perfect for holiday gatherings or as a delightful addition to your everyday meals. Its combination of sweet and savory flavors makes it a crowd favorite!