Longhorn Garlic Parmesan Crusted Chicken
This dish features a crispy, cheese-laden crust atop juicy, perfectly cooked chicken breasts. Here’s how to make it at home:
Ingredients:
Chicken and Marinade:
4 boneless, skinless chicken breasts
½ cup olive oil
½ cup bottled ranch dressing
3 tablespoons Worcestershire sauce
1 teaspoon vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
½ teaspoon pepper
Ranch Spread:
¼ cup grated Parmesan cheese
¼ cup bottled ranch dressing
Parmesan Crumb Topping:
½ cup panko bread crumbs
1 teaspoon garlic salt
⅓ cup shredded Parmesan cheese
2 tablespoons melted butter
Cheese Layer:
1 cup shredded provolone cheese
Instructions:
Marinate the Chicken:
Combine all marinade ingredients and pour over the chicken breasts.
Let the chicken marinate in the refrigerator for 2-3 hours or overnight.
Grill the Chicken:
Grill the marinated chicken breasts for 12-15 minutes, or until fully cooked.
Prepare Ranch Spread:
Mix ¼ cup grated Parmesan cheese and ¼ cup ranch dressing. Set aside.
Prepare Parmesan Crumb Topping:
Combine panko bread crumbs, garlic salt, shredded Parmesan cheese, and melted butter. Mix until the crumbs are evenly moistened.
Assemble and Broil:
Transfer the grilled chicken to an oven-safe casserole dish.
Spread 2 tablespoons of the ranch spread on each chicken breast.
Top each breast with shredded provolone cheese and the Parmesan crumb topping.
Place under the broiler until the cheese melts and the crumb topping turns light brown.
Serve Immediately:
Enjoy your delicious Garlic Parmesan Crusted Chicken!
This dish is sure to be a hit with its combination of flavors and textures!