Long John Silver’s has been serving up delicious crispy battered fish since 1969. With nearly 1,000 locations across the country, they have perfected the art of light and crispy fish fry batter. What makes it so good? It turns out the secret ingredient is club soda!
The carbonation gives the batter extra lift, so it fries up incredibly crispy and golden brown. Paired with the right seasonings and technique, you can now enjoy that same satisfying crunch at home with this copycat recipe.
What Gives This Batter That Signature Crispiness?
The key ingredients providing that ultra-crispy texture are:
Club Soda – carbonation helps batter rise
Baking Powder – creates air pockets for crispier results
Corn Starch – crisps up nicely when fried
When you dip your fish fillets into this mixture then fry at the perfect temperature, you get a super airy and crunchy coating. It comes out just like the Long John Silver’s you know and love!
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