Lemon Lush Dessert

Instructions:

1️⃣ Prepare the Crust:

• Ingredients:
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup chopped pecans
• Steps:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, softened butter, sugar, and chopped pecans.
3. Mix until the ingredients are well incorporated and form a crumbly dough.
4. Press the mixture evenly into the bottom of a 9×13-inch baking pan.
5. Bake for 15-20 minutes or until the crust is lightly golden.
6. Remove from the oven and let it cool completely.

2️⃣ Prepare the Cream Cheese Layer:

• Ingredients:
• 8 oz (225g) cream cheese, softened
• 1 cup powdered sugar
• Steps:
1. In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Spread the cream cheese mixture evenly over the cooled crust.

3️⃣ Add the Lemon Layer:

• Ingredients:
• 2 small boxes (3.4 oz each) instant lemon pudding mix
• 3 cups cold milk
• Steps:
1. In a mixing bowl, combine the lemon pudding mix and cold milk.
2. Whisk for about 2 minutes until the pudding thickens.
3. Gently spread the lemon pudding over the cream cheese layer.

4️⃣ Top with Whipped Topping:

• Ingredients:
• 8 oz (225g) whipped topping (such as Cool Whip)
• Steps:
1. Spread the whipped topping evenly over the lemon layer.
2. For an extra touch, garnish with lemon zest or thin lemon slices.

5️⃣ Chill and Serve:

• Refrigerate the assembled dessert for at least 2 hours to set.
• Slice into squares and serve chilled.
• Enjoy the light and creamy lemon goodness!

🖨 Printable Recipe Below 💬

Tip: This dessert is best served cold and can be made a day in advance, making it convenient for parties and gatherings.

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