Lemon Blueberry Delight

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup granulated sugar

For the Cream Cheese Layer

• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) container whipped topping, divided

For the Lemon Layer

• 2 (3.4 oz) packages instant lemon pudding mix
• 2 1/2 cups cold milk
• Zest of 1 lemon

For the Blueberry Layer

• 3 cups fresh blueberries
• 1/4 cup granulated sugar
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Instructions

1. Make the Crust:
   • Mix graham cracker crumbs, melted butter, and sugar
   • Press firmly into a 9×13 inch baking dish
   • Refrigerate while preparing other layers
2. Prepare the Cream Cheese Layer:
   • Beat cream cheese until smooth
   • Add powdered sugar and vanilla, beat until well combined
   • Fold in half of the whipped topping
   • Spread over the crust
   • Chill for 15 minutes
3. Make the Lemon Layer:
   • Whisk pudding mix with cold milk until thickened
   • Stir in lemon zest
   • Spread over cream cheese layer
   • Chill for 15 minutes
4. Prepare the Blueberry Layer:
   • Combine 2 cups blueberries, sugar, and water in a saucepan
   • Cook over medium heat until berries burst
   • Mix cornstarch with lemon juice, add to pan
   • Cook until thickened
   • Cool completely
   • Fold in remaining fresh blueberries
   • Spread over lemon layer
5. Finish and Chill:
   • Top with remaining whipped topping
   • Garnish with additional blueberries and lemon zest
   • Refrigerate for at least 4 hours or overnight

Tips

• Ensure cream cheese is fully softened for smooth mixing
• Let each layer set before adding the next
• Use fresh lemon zest for best flavor
• Fresh blueberries work better than frozen for garnish

Storage

• Keep refrigerated for up to 5 days
• Do not freeze (texture will change)
• Cover tightly with plastic wrap

Serving Suggestions

• Serve chilled
• Add fresh mint leaves for garnish
• Can be served with additional fresh berries
• Pairs well with iced tea or lemonade

Would you like any modifications to the recipe or have questions about any of the steps?