Looking for a new spin on classic baked chicken and green beans? This recipe will do the trick.
Talk about a one-pan wonder. This hearty dinner comes together in a single casserole dish or cast-iron skillet. After a 15-minute prep job (tossing potatoes, green beans, and chicken with olive oil and lemon juice), the meal roasts in the oven for an hour.
As this dish cooks in the oven, the chicken and potatoes soak up the garlic-citrus sauce. And, aside from a mixing bowl, cutting board, and roasting pan, there’s minimal cleanup.
The classic lemon and garlic combination proves once again that she’s a winner in this simple but elegant lemon and garlic baked chicken with roasted potatoes and green beans.
Perp: 20 m – Cook: 50 m – Yield: 4
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