I call these “lazy girl” pecan pie bars. Bring these to a gathering, and you’ll never have leftovers. Which, in my opinion, is not always a good thing. Make sure to keep some for yourself, or you might miss out!
Pecan pie is one of the best Thanksgiving desserts you can bring to the holiday feast. But, if you’re no pro pie baker, baking a one for a big crowd might sound intimidating. Making pie crust from scratch and crimping it to perfection takes patience and planning and, if we’re being honest, is easy to mess up. Thankfully, these pie bars are here to help. With a brown butter press-in shortbread crust, they’re significantly easier (no chilling, rolling, or crimping required) without sacrificing any of the classic gooey flavor. These bars make a great pick-up treat to bring to a Thanksgiving potluck. If you’re looking to shake up tradition, we’ve got some delicious flavor twist ideas:
If you’re not in the mood to bake a whole pie, we totally get it! It takes a lot of work. However, if you can’t seem to shake the pie craving, then we’ve got you covered. Lazy Pecan Pie Bars are here for the rescue! These crispy-on-the-outside, moist-on-the-inside squares are basically everything you love about the caramel-y, nutty pecan pie, but without having to exhaust yourself and make a crust. You essentially mix it all together, dump it in a dish, and bake! Easy-peazy. Perfect for holidays or any cool day in between, it makes you wonder why these Lazy Pecan Pie Bars aren’t on everyone’s dessert rotation?!
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