Kentucky Butter Cake

Kentucky Butter Cake is a legendary Southern dessert that transcends ordinary cake-baking, representing a pinnacle of culinary simplicity and indulgence. This iconic recipe, which won the prestigious Pillsbury Bake-Off in 1963, has captivated bakers and dessert lovers for decades with its extraordinary texture and irresistible flavor profile.

What sets this cake apart is its remarkable moisture and decadent butter sauce that transforms an already delicious cake into a truly extraordinary experience. The cake itself is a dense, tender masterpiece that beautifully balances rich butter, vanilla, and a perfectly crafted crumb. Unlike lighter, airier cakes, Kentucky Butter Cake offers a luxurious, almost pound cake-like consistency that melts in your mouth.

Ingredients-

°3 cups unbleached all-purpose flour
°2 cups white sugar
°1 teaspoon of salt
°1 teaspoon baking powder
°½ teaspoon baking soda
°1 cup buttermilk
°1 cup butter
°2 teaspoons vanilla extract
°4 large eggs
°¾ cup white sugar
°⅓ cup butter
°3 tablespoons of water
°2 teaspoons vanilla extract

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2