Italian Stuffed Shells Recipe
These Italian Stuffed Shells are a comforting and delicious dish that’s perfect for family dinners or gatherings. Filled with a creamy cheese mixture and baked in marinara sauce, they’re sure to be a hit! Here’s how to make them.
Ingredients
For the Filling:
• 1 lb (450g) ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cups fresh spinach, chopped (optional)
• 2 cloves garlic, minced
For the Assembly:
• 12-16 jumbo pasta shells
• 3 cups marinara sauce (store-bought or homemade)
• Additional shredded mozzarella for topping (optional)
• Fresh basil or parsley for garnish (optional)
Instructions
1. Cook the Pasta Shells:
• Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
2. Prepare the Filling:
• In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, egg, chopped spinach (if using), and minced garlic. Mix well until all ingredients are thoroughly combined.
3. Fill the Shells:
• Spread about 1 cup of marinara sauce on the bottom of a 9×13-inch baking dish. Using a spoon, fill each cooked pasta shell with the cheese mixture and place them in the baking dish, open side up.
4. Add Sauce and Cheese:
• Pour the remaining marinara sauce over the stuffed shells. If desired, sprinkle additional shredded mozzarella on top for extra cheesiness.
5. Bake:
• Cover the dish with aluminum foil and bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until bubbly and golden.
6. Serve:
• Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Enjoy your delicious Italian Stuffed Shells! They are perfect for meal prep or as leftovers, making them a convenient and satisfying option any day of the week. 😋