Funnel cake bites are crunchy sweet bites of fried dough that are so much easier and less messy to make and to eat than traditional large funnel cakes. Funnel cakes as we know them are believed to have been created by a group of German immigrants called the Pennsylvania Dutch; today they are common State fair snacks. The deep-fried dough is typically covered in powdered sugar, sometimes with a yummy dipping sauce alongside. They’re crunchy on the outside and a little chewy and soft on the inside.
The batter for these funnel cake bites is super simple to make and only requires a few ingredients. But the only way to make them is in a deep fryer. As long as you have a deep fry thermometer, they’re still easy to create.
Funnel Cake Bites are a mini version of your favorite fair food. Small bites of fried dough covered in powdered sugar is a warm and delicious dessert.
I don’t think I can ever make these without thinking of Summer. They just scream carnival rides, flip flops and warm nights with friends. Are funnel cakes super nostalgic for you, too?
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