Ingredients
1 (10 oz ) tostitos scoops tortilla chips
1 (8 0z) block cream cheese, softened
8 oz shredded mozzarella cheese
1 egg
1 (15 oz) can sweet corn, drained
1 (4 oz) can green chiles, mild or medium
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ cup grated parmesan cheese, for tops
Preparation
Preheat oven to 425 degrees F.
Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.
In a large bowl, mix together cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.
Scoop filling into chips, about 1 tablespoon in each one.
Sprinkle tops with parmesan cheese.
Bake for 13-15 minutes or until tops begin to brown and cheese is bubbling.
Serve warm and enjoy!