Banana Split Sundae with Nuts 🍨
Ingredients:
3 bananas, split lengthwise
6 scoops vanilla ice cream
6 scoops chocolate ice cream
6 scoops strawberry ice cream
1 cup hot fudge sauce, warmed
1 cup caramel sauce, warmed
1 cup pineapple topping
1 cup chopped nuts (peanuts, walnuts, or almonds)
Whipped cream
Maraschino cherries
Sprinkles (optional)
Directions:
Prepare the Bowls:
Place two banana halves in each of three large dessert bowls.
Add the Ice Cream:
Place one scoop each of vanilla, chocolate, and strawberry ice cream between the banana halves in each bowl.
Add Toppings:
Drizzle the warmed hot fudge, caramel sauce, and pineapple topping over the ice cream.
Sprinkle Nuts:
Generously sprinkle chopped nuts over the sundae.
Top with Whipped Cream:
Add a generous dollop of whipped cream on top of each sundae.
Garnish:
Finish with a maraschino cherry on top and add sprinkles if you like.
Serve:
Serve immediately and enjoy your delicious Banana Split Sundae with Nuts!
Prep Time: 10 minutes
Total Time: 10 minutes
Serving Size: 3 servings
Calories per Serving: 500 kcal
Indulge in this classic and delightful treat! 🍨