Old-Fashioned Hummingbird Bread Recipe 🍌🍍🌰
A spin on the classic Hummingbird Cake, this Old-Fashioned Hummingbird Bread is moist, flavorful, and filled with bananas, pineapple, and warm spices. It’s a delicious Southern favorite, perfect for breakfast, snacking, or dessert. Topped with a light glaze or cream cheese drizzle, this quick bread is simply irresistible!
Why You Should Make Hummingbird Bread
If you love moist, flavorful, and lightly spiced baked goods, this Hummingbird Bread is a must-try! Inspired by the classic Southern Hummingbird Cake, this bread is filled with sweet bananas, crushed pineapple, warm cinnamon, and crunchy pecans, creating a rich and delicious treat.
One of the best things about this recipe is its simplicity—no fancy techniques required! It’s a one-bowl, mix-and-bake kind of bread, making it perfect for beginners or anyone who loves quick and easy baking. Plus, it stays incredibly moist for days, making it a great make-ahead option for breakfast, snacks, or dessert.
Top it with a simple glaze or cream cheese drizzle for extra sweetness, or enjoy it plain with a cup of coffee. No matter how you serve it, Hummingbird Bread is a delightful twist on a beloved classic that’s sure to impress! 🍌🍍🌰✨