Ingredients
Dark rum: 45ml 1.5 oz – for a rich, deep flavor.
Spiced rum: 45ml 1.5 oz – adds warmth and spice.
Blackberry liqueur or black currant liqueur: 15ml 0.5 oz – for a dark, mysterious color and sweet, fruity taste.
Lime juice: 15ml 0.5 oz – adds freshness and balances the sweetness.
Ginger beer: To top – for fizz and a spicy kick.
Simple syrup: 15ml 0.5 oz, optional – if you prefer a sweeter cocktail.
Ice cubes
Garnish:
Blackberries or lime wheel
Mint leaves
Instructions
Prepare the Glass:
Fill a highball glass or a mason jar with ice cubes to chill.
Mix the Cocktail:
In a cocktail shaker, combine the dark rum, spiced rum, blackberry (or black currant) liqueur, lime juice, and simple syrup (if using) with a handful of ice.
Shake well until the outside of the shaker feels cold.
Assemble the Drink:
Strain the mixture into the prepared glass filled with fresh ice.
Top with ginger beer, gently stirring to combine.
Garnish:
Garnish with a few blackberries, a lime wheel, and a sprig of mint for that magical touch.
Serve:
Serve immediately, inviting your guests to dive into the mystical world of the Drunk Witch cocktail.