These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled with a sauce baked right with them. They aren’t difficult to make, just a little time-consuming.
Is there anything better than warm Homemade Apple Dumplings? Not today there isn’t! I am obsessed with this apple dumplings recipe! I was management in a family style restaurant in the town I lived in many years ago. I worked 5 days a week. During the Fall I would take one of my days off and go to the restaurant and make triple batches of these apple dumplings.
My customers would ask me what day I was going to make them. The next question was always…when will they be done? They would come in just before they were ready to come out of the oven, have dinner and a warm apple dumpling with a little milk on it for dessert.
Indulge in a classic, comforting dessert with our Hot Apple Dumplings recipe! Perfect for cozy family gatherings or a delightful weeknight treat, these dumplings are packed with tender apples and wrapped in soft biscuit dough, all smothered in a sweet, buttery cinnamon sauce. With just a few simple ingredients and easy steps, you’ll create a delicious dessert that’s sure to impress. Serve these warm with a scoop of vanilla ice cream for the ultimate comfort experience.
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