INGREDIENTS
4 cups water
1 cup milk
1 stick (8 tablespoons) unsalted butter
1/2 cup honey
1 teaspoon red pepper flakes
1 teaspoon kosher salt
6 ears corn, shucked and halved
INSTRUCTIONS
Fill a large pot with water and bring to a boil over medium-high heat. Add milk, butter, honey, red pepper flakes and salt. Carefully add corn and reduce the heat to medium. Boil the corn for 8 minutes. Use tongs to remove the corn from the butter bath and serve immediately.