Homemade White Bread
Ingredients
• 1 cup warm water (about 110°F or 43°C)
• 1 package active dry yeast (approximately 2 ¼ teaspoons)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted (optional for added richness)
• 3 to 4 cups all-purpose flour
Instructions
1. Activate the Yeast: In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Ingredients: Add the salt and melted butter (if using) to the yeast mixture. Gradually stir in 2 cups of flour, mixing until well combined.
3. Knead the Dough: Continue adding flour, one cup at a time, until a soft dough forms. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. Shape the Loaf: Punch down the risen dough to release air bubbles. Turn it out onto a lightly floured surface and shape it into a loaf.
6. Second Rise: Place the shaped loaf into a greased 9×5-inch loaf pan. Cover again and let it rise for another 30-45 minutes until it has risen just above the edge of the pan.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Bake: Bake the bread in the preheated oven for about 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Cool: Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Enjoy!
Slice your homemade white bread and enjoy it fresh or store it in an airtight container for later use. This recipe is sure to become a favorite!