Introduction to Homemade Peppermint Patties
Homemade Peppermint Patties are a delightful treat that combines the refreshing flavor of mint with a smooth, creamy chocolate coating, making them a perfect indulgence for any occasion. These homemade confections offer a nostalgic taste reminiscent of classic candy, but with the added benefit of being made from scratch, allowing you to control the ingredients and customize the flavor to your liking.
The process of making peppermint patties is surprisingly simple and requires just a few key ingredients: powdered sugar, peppermint extract, and chocolate. The result is a soft, minty filling that melts in your mouth, enveloped in a rich layer of chocolate that adds a satisfying crunch. Whether you enjoy them as a sweet snack, a holiday gift, or a delightful addition to dessert platters, these patties are sure to impress.
Making your own peppermint patties is not only fun but also a great way to get creative in the kitchen. You can experiment with different types of chocolate or even add festive touches like crushed candy canes for an extra pop of flavor. With their refreshing taste and elegant appearance, Homemade Peppermint Patties are sure to become a favorite treat for friends and family alike.
Homemade Peppermint Patties
Ingredients:
¾ cup sweetened condensed milk
1 ½ teaspoons peppermint extract
4 cups confectioners sugar
1 pound chocolate almond bark
Sprinkles optional
Instructions:
Line a baking sheet with parchment paper or wax paper and set aside. Clear a place in your freezer to fit the baking sheet.
In a large bowl, mix together the sweetened condensed milk and peppermint extract.
Using an electric mixer, slowly mix in the confectioners sugar. You want a stiff dough that is not sticky.
Once your dough is formed roll it into balls and place them onto the lined tray. Gently flatten the balls down into a thick disc shape.
Place the tray into the freezer for 1 hour.
When you are ready to dip, melt your almond bark in the microwave in 30-second intervals, stirring after each, until melted and smooth.
Working quickly, dip the peppermint patties into the chocolate. Gently shake off any excess or scrape it off the bottom on the side of the bowl.
Place dipped candy back onto the lined baking sheet and immediately top with sprinkles.
Allow the chocolate to set fully before serving or storing.