This simple 2-ingredient recipe shows us how to make heavy cream that can be easily whipped into stiff peaks.
It often happens to me that when I wanted to make a dessert but found out that I had no heavy cream in the fridge. Given that so many dessert recipes heavily rely on heavy cream as a key ingredient, it would be great to know how to make heavy cream with milk and butter.
Additionally, if you accidentally make too much heavy cream, there is a super simple method to turn whipped heavy cream into homemade butter and butter milk.
Now, let’s dive straight into this useful recipe and witness the magical transformation among milk, butter, and heavy cream!
Homemade Fresh Cream also known as heavy cream is the cream (malai) of the milk collected after resting the boiled milk and whipped before use. Fresh Cream made using this recipe is suitable for gravies, pasta, soups and not for sweets / desserts. Let us see how to make fresh cream at home is posted here with step by step pictures and video.
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