🌟 Ingredients:
✔️ 1 angel food cake (store-bought or homemade), cut into cubes
✔️ 1 can (21 oz) cherry pie filling
✔️ 1 package (3.4 oz) instant vanilla pudding mix
✔️ 1 ½ cups cold milk
✔️ 1 cup sour cream
✔️ 1 tub (8 oz) whipped topping (Cool Whip), thawed
✔️ ½ cup sliced almonds (optional, for crunch)
👨🍳 Instructions:
1️⃣ Prepare the Base: In a 9×13-inch dish, layer half of the angel food cake cubes evenly.
2️⃣ Add Cherries: Spread half of the cherry pie filling over the cake cubes.
3️⃣ Make the Creamy Layer: In a bowl, whisk together the vanilla pudding mix, cold milk, and sour cream until smooth and thick.
4️⃣ Layer it Up: Spread half of the pudding mixture over the cherries. Repeat layers with the remaining cake, cherries, and pudding.
5️⃣ Top it Off: Gently spread the whipped topping over the entire dessert and sprinkle with sliced almonds (if using).
6️⃣ Chill & Serve: Refrigerate for at least 4 hours or overnight for best flavor. Serve cold and enjoy!
🔥 Tips for the Best Heaven on Earth Cake:
✔️ Swap the fruit – Use blueberry, strawberry, or mixed berry pie filling for a twist!
✔️ Make it extra indulgent – Drizzle with chocolate or caramel sauce before serving.
✔️ Add texture – Sprinkle crushed cookies or graham crackers on top for a crunchy bite.
✔️ Let it chill – The longer it sits, the better the flavors meld together!