🍰 Heaven on Earth Cake – A Light & Dreamy Dessert!
This no-bake, heavenly dessert is a perfect blend of fluffy cake, creamy pudding, tart cherries, and whipped topping, layered together for a light yet indulgent treat. It’s easy to make and perfect for potlucks, holidays, or whenever you need a sweet, refreshing dessert!
Angel food cake comes to mind when we think of summers as children. When coupled with berries, there’s something about the light-as-air cake that instantly transports us back to all those hot days when angel food cake was exactly the thing to satisfy our sweet craving without being too heavy in the heat. We’ve taken it a step beyond a simple angel cake and some fruit, but the changes we’ve made have elevated this meal to the top of our list of favorites, and you can make it at any time of year. Heaven on Earth Cake is what we’ve got for you.
🌟 Ingredients:
✔️ 1 angel food cake (store-bought or homemade), cut into cubes
✔️ 1 can (21 oz) cherry pie filling
✔️ 1 package (3.4 oz) instant vanilla pudding mix
✔️ 1 ½ cups cold milk
✔️ 1 cup sour cream
✔️ 1 tub (8 oz) whipped topping (Cool Whip), thawed
✔️ ½ cup sliced almonds (optional, for crunch)
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