Hamburger Steaks with Onion Gravy Recipe

Hamburger Steaks with Onion Gravy – A Comfort Food Classic

There’s something incredibly comforting about a plate of Hamburger Steaks with Onion Gravy. This hearty, flavorful dish is a staple in Southern kitchens and has been loved for generations. Juicy, well-seasoned beef patties are pan-seared to perfection, then smothered in a rich and savory onion gravy. Served over creamy mashed potatoes, buttered rice, or alongside a warm biscuit, this meal is the ultimate definition of homestyle comfort food.

Why You Should Make This Recipe

1️⃣ Easy and Budget-Friendly: This dish is made with simple, affordable ingredients that you likely already have in your kitchen. Ground beef, onions, beef broth, and a few seasonings come together to create an incredibly satisfying meal without breaking the bank.

2️⃣ Rich and Flavorful Gravy: The onion gravy is what makes this dish stand out. As the onions caramelize and cook down, they add a deep, slightly sweet flavor that complements the savory beef patties. The beef drippings enhance the gravy, making it bold and delicious with every bite.

3️⃣ Perfect for Busy Nights: Whether you’re cooking for your family or meal prepping for the week, this dish comes together in under an hour. Plus, it reheats beautifully, making it a great option for leftovers.

4️⃣ A Nostalgic Favorite: If you grew up enjoying homemade Salisbury steak or country-style meatloaf, this recipe will bring back those cozy, nostalgic memories. It’s old-fashioned comfort food at its best!

5️⃣ Customizable: You can easily tweak this recipe to your taste. Add mushrooms for an extra hearty touch, throw in garlic for more depth of flavor, or spice it up with a dash of Worcestershire sauce or cayenne pepper.

How to Serve It

This dish is best enjoyed with classic sides like:

✔ Mashed potatoes – to soak up all that rich gravy

✔ Steamed rice – for a simple yet satisfying pairing

✔ Buttered egg noodles – for a comforting, homestyle feel

✔ Green beans or roasted veggies – to balance out the meal with some freshness

Whether you’re cooking for a weeknight dinner, a Sunday supper, or even meal prepping for the week, Hamburger Steaks with Onion Gravy is a tried-and-true classic that always delivers on taste and satisfaction. Give it a try and enjoy a plateful of pure comfort! ❤️🍽️ #ComfortFood #EasyDinner #SouthernCooking

 

Hamburger Steaks with Onion Gravy

Summary

Classic comfort food featuring seasoned ground beef patties smothered in rich onion gravy.

Why You’ll Love This Recipe

Hamburger steaks with onion gravy transform humble ground beef into a satisfying, restaurant-worthy meal. This dish combines perfectly seasoned meat patties with a savory mushroom-onion gravy that’s both comforting and elegant. The preparation method ensures juicy, tender patties while developing deep flavors in the gravy. It’s an economical choice that delivers impressive results, perfect for family dinners or entertaining guests. The recipe’s simplicity belies its rich taste, making it an excellent option for both novice and experienced cooks. Plus, the gravy’s versatility means it pairs wonderfully with mashed potatoes, rice, or egg noodles.

Equipment

  • Large skillet
  • Mixing bowl
  • Measuring spoons
  • Sharp knife
  • Cutting board
  • Whisk

Ingredients

For the Hamburger Steaks

  • 2 lbs ground beef (80/20)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 2 eggs
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

For the Onion Gravy

  • 2 large onions, sliced
  • 8 oz mushrooms, sliced (optional)
  • 2 cups beef broth
  • 2 tbsp flour
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Mix ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, and seasonings.
  2. Form into 6-8 oval patties.
  3. Heat oil in skillet, cook patties 4-5 minutes per side.
  4. Remove patties, add butter and onions to pan.
  5. Cook onions until caramelized (15-20 minutes).
  6. Add mushrooms if using, cook 5 minutes.
  7. Sprinkle flour over onions, stir 1 minute.
  8. Gradually add beef broth, simmer until thickened.
  9. Return patties to gravy, warm through.

Notes

  • Don’t overwork meat mixture
  • Let patties rest 5 minutes before cooking
  • Use beef broth at room temperature

Storage Options

  • Refrigerate: 3-4 days
  • Freeze: Up to 3 months
  • Reheat gently to prevent toughening