Ground Beef Stroganoff Recipe

Ground Beef Stroganoff is a comforting twist on the classic Russian dish, offering all the rich, creamy flavors of traditional Beef Stroganoff but with more affordable and accessible ground beef. This hearty meal transforms simple ingredients into a luxurious dinner that combines tender ground beef, earthy mushrooms, and egg noodles in a rich sour cream sauce. Perfect for busy weeknights, this version delivers the same satisfying taste as its more expensive counterpart but comes together in a fraction of the time. The combination of savory beef, umami mushrooms, and creamy sauce creates a dish that’s both nostalgic and sophisticated, making it a reliable favorite for family dinners.

Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Difficulty: Easy

Equipment

• Large skillet or sauté pan
• Large pot for noodles
• Measuring cups and spoons
• Wooden spoon
• Colander
• Sharp knife
• Cutting board

Ingredients

• 1 pound lean ground beef
• 1 medium onion, diced
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 12 ounces egg noodles
• 2 tablespoons butter
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Begin cooking egg noodles according to package directions in salted water.
2. In a large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it into small pieces (about 5-7 minutes).
3. Add diced onion and sliced mushrooms to the beef. Cook until vegetables are softened (about 5 minutes).
4. Add minced garlic and cook for another minute until fragrant.
5. Sprinkle flour over the mixture and stir to combine. Cook for 1 minute.
6. Slowly pour in beef broth while stirring constantly to prevent lumps from forming.
7. Add Worcestershire sauce and Dijon mustard. Stir to combine.
8. Reduce heat to medium-low and simmer until sauce begins to thicken (about 5 minutes).
9. Remove from heat and stir in sour cream until well combined.
10. Drain cooked noodles and toss with butter.
11. Serve the beef mixture over buttered noodles and garnish with fresh parsley.

Storage Options

• Refrigerator: Store in airtight container for up to 3 days
• Freezer: Can be frozen for up to 3 months (store noodles separately)
• Reheating: Heat gently on stovetop or microwave, adding a splash of milk or broth if needed

Notes

• Don’t boil the sauce after adding sour cream to prevent curdling
• Use full-fat sour cream for best results and to prevent curdling
• Can substitute Greek yogurt for sour cream for a lighter version
• Cremini mushrooms provide more flavor than white button mushrooms
• For extra richness, add a splash of white wine while cooking mushrooms
• Ground turkey can be substituted for a lighter version
• If sauce is too thick, thin with additional beef broth
• If sauce is too thin, simmer longer to reduce
• Cook noodles al dente as they will continue to soften in the sauce
• Can be served over rice, mashed potatoes, or other pasta varieties
• Leftovers often taste better the next day as flavors meld
• Add a pinch of paprika for extra color and flavor

This comforting dish is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.