Introduction
Embark on a culinary journey with our tantalizing Green Mexican Hominy and Chicken Soup recipe. Bursting with vibrant flavors and wholesome ingredients, this hearty soup is a celebration of Mexican cuisine at its finest. Tender chicken, hearty hominy, and a medley of aromatic spices come together to create a bowl of comfort that’s perfect for any occasion.
History
Rooted in the rich culinary traditions of Mexico, Green Mexican Hominy and Chicken Soup has been enjoyed by families for generations. Its origins can be traced back to the indigenous cultures of Mexico, who revered hominy as a staple ingredient in their diet. Over time, this humble soup evolved, incorporating new ingredients and flavors while maintaining its essence of warmth and nourishment. Today, it remains a beloved dish, cherished for its comforting qualities and soul-satisfying taste.
Green Mexican Hominy and Chicken Soup
Ingredients
1 lb boneless, skinless chicken breasts, diced
2 cans (15 oz each) hominy, drained and rinsed
1 large onion, finely chopped
2 cloves garlic, minced
2 poblano peppers, roasted, peeled, seeded, and chopped
1 can (4 oz) green chilies, diced
6 cups chicken broth
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground coriander
Salt and black pepper to taste
Fresh cilantro, chopped, for garnish
Lime wedges, for serving
Instructions
Preparing the Ingredients
Begin by gathering all the necessary ingredients for the Green Mexican Hominy and Chicken Soup recipe.
Dice the boneless, skinless chicken breasts into bite-sized pieces.
Finely chop the onion, mince the garlic, and dice the roasted poblano peppers.
Drain and rinse the hominy to remove any excess starch.
Cooking the Soup
In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
Add the chopped onion and minced garlic to the pot, sautéing until softened and fragrant.
Stir in the diced chicken breast, cooking until lightly browned on all sides.
Add the diced roasted poblano peppers and green chilies to the pot, stirring to combine.
Pour in the chicken broth, ensuring it covers the ingredients in the pot.
Add the drained and rinsed hominy to the pot, stirring well to incorporate.
Season the soup with ground cumin, dried oregano, ground coriander, salt, and black pepper, adjusting the seasoning to taste.
Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 20-25 minutes, allowing the flavors to meld together.
Once the soup is ready, ladle it into bowls and garnish with freshly chopped cilantro.
Serve the Green Mexican Hominy and Chicken Soup hot, accompanied by lime wedges for a hint of citrusy freshness.
Serving Suggestions
Enjoy this flavorful soup on its own as a satisfying meal, or pair it with warm tortillas or crusty bread for a complete dining experience.
For added richness, top each serving with a dollop of sour cream or a sprinkle of shredded cheddar cheese.
Delight your taste buds with the vibrant flavors of our Green Mexican Hominy and Chicken Soup, a comforting dish that’s perfect for cozy nights in or festive gatherings with loved ones.