Gourmet Caramel Apple Cheesecake Extravaganza
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
For the Filling:
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 eggs
1/2 cup sour cream
1/4 cup flour
For the Topping:
3 apples, sliced
1/2 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 cup butter
1/2 cup caramel sauce
Whipped cream (optional)
Instructions
Make the Crust:
Preheat the oven to 325°F (165°C).
Combine the graham cracker crumbs, melted butter, and sugar.
Press the mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then allow it to cool.
Prepare the Filling:
Beat the softened cream cheese, sugar, and vanilla extract until smooth.
Add the eggs one at a time, mixing well after each addition.
Blend in the sour cream and flour until just combined.
Pour the filling over the cooled crust.
Bake:
Place the springform pan in a water bath.
Bake for 50-60 minutes, or until the cheesecake is set.
Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Refrigerate for at least 4 hours, or overnight.
Cook the Topping:
In a skillet, melt the butter over medium heat.
Add the apple slices, sugar, cinnamon, and nutmeg.
Cook until the apples are tender and caramelized, then allow them to cool slightly.
Assemble:
Top the chilled cheesecake with the caramelized apples.
Drizzle with caramel sauce and garnish with whipped cream if desired.
Savor the luxurious blend of caramel and apple in every bite! 🍮🥧