Indulge with this handmade, fresh, rich, made-to-order cheesecake. From a top Southern family-owned bakery, igourmet brings you our choice of cheesescakes. They are not only beautifully presented, but the taste is simply unforgettable! Makes a great gift, too.
This luscious, rich, creamy cheesescake is topped with beautifully arranged sliced Granny Smith apples and drizzled with thick rich caramel. The taste is refreshing, smooth and delicious, and features vanilla wafers for a buttery thick cookie crust. Fresh, sweet, and slightly tart Granny Smith apples and tasty cream cheese abounds in every bite: it’s pure decadence and delight. You will come back for more!
I’ve been sitting here wondering what to call this bowl of delicious apple oatmeal for a little while now. My sister’s suggestions were “apple pie oatmealiciousness” and “caramel apple oatmeal extravaganza” and while more exciting than my usual recipe titles, not exactly SEO friendly or very self-explanatory.
I finally decided on Apple Cinnamon Oatmeal, but MAN how boring does that sound? It reminds me of the instant oatmeal packets from childhood – remember those? And the weird, thin, almost chalky oatmeal it made?
These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a classic treat!
All the classic flavors of a Dutch caramel apple pie, in an easy bar dessert! These apple pie bars might just be your new favorite dessert this Fall!
Gourmet Caramel Apple Cheesecake Extravaganza
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
For the Filling:
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 eggs
1/2 cup sour cream
1/4 cup flour
For the Topping:
3 apples, sliced
1/2 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 cup butter
1/2 cup caramel sauce
Whipped cream (optional)
Instructions
Make the Crust:
Preheat the oven to 325°F (165°C).
Combine the graham cracker crumbs, melted butter, and sugar.
Press the mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then allow it to cool.
Prepare the Filling:
Beat the softened cream cheese, sugar, and vanilla extract until smooth.
Add the eggs one at a time, mixing well after each addition.
Blend in the sour cream and flour until just combined.
Pour the filling over the cooled crust.
Bake:
Place the springform pan in a water bath.
Bake for 50-60 minutes, or until the cheesecake is set.
Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Refrigerate for at least 4 hours, or overnight.
Cook the Topping:
In a skillet, melt the butter over medium heat.
Add the apple slices, sugar, cinnamon, and nutmeg.
Cook until the apples are tender and caramelized, then allow them to cool slightly.
Assemble:
Top the chilled cheesecake with the caramelized apples.
Drizzle with caramel sauce and garnish with whipped cream if desired.
Savor the luxurious blend of caramel and apple in every bite! 🍮🥧