Hi everyone! It’s Nutmeg Nanny again and today I’m here with a delicious cake. Hope you all love it!
I’ve always been a lover of cake but I love it even more when it’s poke cake. My mom used to make them all the time growing up and between myself and my 3 brothers we would could (and sometimes would) eat it all in 1 day. Of course my mom was always super annoyed with us for eating it so fast but there is no way she could blame us.
It’s such an easy cake to make but it so moist and delicious everyone will love it.
This version is a twist on my favorite yellow poke cake made with butterscotch. By making a simple salted caramel frosting it takes this cake from “oh this is really good” to “OMG THIS CAKE IS AMAZING!” Who wouldn’t want remarks like that?
So I used to work a British pub who was famous for their sticky toffee pudding, it was always the easiest upsell. I had it countless times, you know you accidentally pour cream on and realize that the customer wanted custard so whoops can’t throw it away, I’ll have to eat it! 😉
What ingredients are in sticky toffee pudding?
Many people are surprised when they find out that sticky toffee pudding is made with dates. I have seen and eaten version made with apricots, but I grew up with dates, so that is what I always stick with.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends