Everyone has a favorite donut. Whether yours is a maple bar or a jelly-filled, there’s no denying that there’s just something special about a simple sugary old-fashioned. While most donuts are made with yeast and plenty of rising time, Old-Fashioned Donuts rely on baking powder as their leavening agent which means they translate incredibly well to a baked muffin version with a cakey crumb and the same sugared glaze you know and love. That’s just what these easy muffins give you – that same old-fashioned flavor from the comfort of your own kitchen.
Instead of needing to chill, roll, and cut out a dough, all you need to do here is mix up a quick batter. It has the same sweetly spiced flavor as the donut, but the crumb is a bit less dense, though still cakey.
This will make twelve regular-sized muffins, and the baking time is pretty brief, about fifteen minutes.
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