German Potato Pancakes (Kartoffelpuffer) – Don’t LOSE this Recipe! 😋
Ingredients:
• 2 lbs (900g) potatoes, peeled and grated
• 1 small onion, grated
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
Instructions:
1. Prepare Potatoes:
• Peel potatoes and grate using a box grater or food processor
• Place grated potatoes in a clean kitchen towel
• Squeeze out as much liquid as possible
• This step is crucial for crispy pancakes!
2. Mix Ingredients:
• In a large bowl, combine grated potatoes and onion
• Add eggs, flour, salt, and pepper
• Mix thoroughly until well combined
3. Fry Pancakes:
• Heat vegetable oil in a large skillet over medium-high heat
• Drop spoonfuls of potato mixture into hot oil
• Flatten each pancake slightly with a spatula
• Fry for 3-4 minutes per side until golden brown and crispy
4. Drain and Serve:
• Remove pancakes and place on paper towels to drain excess oil
• Serve hot with applesauce or sour cream
Pro Tip: Keep pancakes warm in a 200°F (93°C) oven while cooking remaining batches! 🥔✨
Serving Suggestions:
• Traditional accompaniments: Applesauce
• Sour cream
• Smoked salmon
• Herb garnish
Guten Appetit! 🇩🇪