These Garlic Butter Steak and Potato Foil Packets are an easy family dinner recipe for summer. They turn out so delicious with plenty of buttery and garlicky flavor.
Cook them on the grill/campfire or in the oven for a simple dinner at home or on the road!
Cooking steak and potatoes together in a foil packet makes dinner on the grill (or the fire) so easy and flavorful. For more foil packet dinners, see my Potato and Sausage Foil Packets, my Hobo Dinner Foil Packets or my Salmon Foil Packets!
In my mind there are some foods that just go together. For example: French fries and ketchup. Oreos and peanut butter. Chips and salsa. Diet coke and cherry syrup. And of course, who could ever forget the best one of all: steak and potatoes.
While I’ve always been a fan of potatoes, whether mashed, or split open and piled with sour cream, cheese, and bacon, or deep fried and salted, I’m on board.
Steak was always a different story though. For years and years I believed that I didn’t like steak; I thought it was tough and flavorless. That all changed when, in my late teenage years, I ate at a Japanese restaurant and devoured a fillet mignon in about 2.7 seconds. All it took was one amazing steak, cooked the right way, to convince me that steak was actually pretty fantastic after all.
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