Garlic Parmesan Chicken Bites 🍗🧄🧀
Ingredients:
2 chicken breasts, boneless and skinless
2 cups breadcrumbs
1 cup seasoned flour (mix flour with salt, pepper, and any preferred herbs)
2 eggs, beaten
1 cup grated Parmesan cheese
2 tablespoons garlic powder
1/2 cup unsalted butter, melted
Salt and pepper, to taste
Cooking spray (for air frying)
Instructions:
Prepare the Chicken: Cut the chicken breasts into bite-sized chunks.
Coating the Chicken:
In one bowl, place the beaten eggs.
In another bowl, combine breadcrumbs and seasoned flour.
Dip each chicken chunk into the beaten egg, ensuring it’s fully coated.
Roll the coated chicken in the breadcrumb and seasoned flour mixture, pressing the coating onto the chicken.
Air Frying:
Preheat your air fryer to 400°F (200°C).
Lightly spray the air fryer basket with cooking spray.
Place the coated chicken bites in the air fryer in small batches, ensuring they are not overcrowded.
Air fry for approximately 10 minutes or until the chicken is golden brown and cooked through. Flip halfway through for even browning.
Garlic Parmesan Coating:
While the chicken is cooking, mix the melted butter, grated Parmesan cheese, and garlic powder in a bowl.
Tossing the Chicken:
Once the chicken bites are done, transfer them to a large bowl.
Pour the garlic Parmesan mixture over the hot chicken bites and toss until evenly coated.
Serve:
Season with salt and pepper to taste.
Serve the Garlic Parmesan Chicken Bites with your favorite dipping sauce or alongside frozen fries for a delicious meal.
Enjoy these crispy, cheesy delights that are sure to be a hit at any gathering! 😍🍽️