French Onion Soup Rice is an easy one-pan dish that delivers all the deep, caramelized onion flavors of French onion soup in a simple, buttery rice side. With just a few pantry staples, this dish comes together quickly and pairs well with steak, chicken, pork, or even roasted vegetables. It’s rich, flavorful, and perfect for weeknight dinners or special occasions!
Equipment
✔ Large oven-safe skillet or baking dish
✔ Mixing spoon
✔ Measuring cups & spoons
✔ Aluminum foil (if baking)
Ingredients
•1 cup long-grain white rice
•1 can (10.5 oz) French onion soup
•1 can (10.5 oz) beef broth
•½ cup butter (1 stick), sliced
•½ tsp garlic powder (optional)
•½ cup shredded Swiss or mozzarella cheese (optional, for topping)
Instructions
Oven Method:
1️⃣ Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2️⃣ Combine rice, French onion soup, and beef broth in the baking dish, stirring well.
3️⃣ Place butter slices evenly over the top.
4️⃣ Cover with foil and bake for 45 minutes.
5️⃣ Remove foil, fluff rice with a fork, and bake uncovered for 10 more minutes (add cheese if using).
6️⃣ Serve hot and enjoy!
Stovetop Method:
1️⃣ In a large skillet, melt butter over medium heat.
2️⃣ Stir in uncooked rice and cook for 1-2 minutes until lightly toasted.
3️⃣ Add French onion soup and beef broth. Stir well.
4️⃣ Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
5️⃣ Remove from heat, let sit for 5 minutes, fluff with a fork, and serve!
Notes
•For extra flavor, sauté sliced onions in butter before adding the rice.
•Substitute brown rice, but adjust cooking time accordingly.
•Leftovers? Store in an airtight container for up to 4 days in the fridge.
Enjoy this rich, buttery, and savory French Onion Soup Rice as the perfect side dish to elevate any meal! 🍽✨