Savory French Onion Soup Rice: The Ultimate Comfort Side Dish
When the temperatures drop and you’re looking for a dish that warms both the body and soul, there’s nothing quite like French Onion Soup Rice. This savory side dish combines the rich flavors of French onion soup with the hearty texture of rice, making it a perfect complement to any meal. Whether you’re hosting a dinner party or preparing a weeknight family dinner, this dish is sure to impress. In this post, we’ll dive deep into the recipe, providing you with all the details you need to make this dish a new favorite in your home.
All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.
You will use long-grain rice, French onion soup, beef broth, and butter. That is all it takes to make this game-changer rice recipe.
French Onion Soup Rice
Why You’ll Love This Recipe
Rich and Savory Flavor: The blend of beef broth and French onion soup creates a comforting and satisfying depth of flavor.
Simple Ingredients: Made with pantry staples, this dish requires no special trip to the grocery store.
Easy Preparation: Minimal hands-on time makes it perfect for busy weeknights or entertaining guests.
Versatile Side Dish: Pairs wonderfully with a variety of proteins, from roasted chicken to grilled steak, making it a staple in your meal rotation.
Ingredients
1 1/4 cups uncooked long grain rice: Provides a fluffy and tender base.
14.5 oz can beef broth: Adds rich, savory depth.
10.5 oz can French onion soup: Infuses the rice with iconic French onion soup flavors.
1 stick butter, sliced: Creates a creamy and luxurious texture.
Fresh parsley for garnish: Adds a touch of freshness and color.
Preparation Time
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 4-6
Step-by-Step Directions
Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s ready when the dish goes in.
Prepare the Rice: Spread the uncooked long grain rice evenly in an 8×8 inch baking pan for uniform cooking.
Add the Liquids: Pour the beef broth and French onion soup over the rice to infuse it with flavor during cooking.
Top with Butter: Distribute the slices of butter evenly over the rice mixture for added richness and creamy texture.
Bake Covered: Cover the pan with aluminum foil and bake for 25 minutes, allowing the rice to start cooking and absorbing flavors.
Bake Uncovered: Remove the foil and bake for an additional 25 minutes, letting the top become slightly crispy and the flavors concentrate.
Garnish and Serve: Once fully cooked, remove from the oven and let sit for a few minutes. Garnish with fresh parsley before serving for a pop of color and freshness.
Tips for Perfect French Onion Soup Rice
Use High-Quality Broth and Soup: Better quality ingredients result in more flavorful rice. Choose brands you trust.
Don’t Skip the Butter: Essential for a creamy, rich texture and wonderful flavor that complements the dish.
Adjust Baking Time if Necessary: Oven temperatures can vary, so check the rice during the final baking stage. It should be tender with a slightly crispy top.
Serving Suggestions
French Onion Soup Rice pairs beautifully with:
Roasted Chicken: Complements the crisp, golden skin.
Grilled Steak: Makes for a hearty and satisfying dinner.
Vegetarian Option: Serve with a vegetable medley or a fresh green salad for a lighter meal.
Holiday Feasts: Perfect for adding comfort and elegance to holiday gatherings.
Variations
Cheesy French Onion Soup Rice: Stir in a cup of shredded Gruyère or Swiss cheese during the last 10 minutes of baking for a cheesy twist.
Mushroom Addition: Add sautéed mushrooms to the rice mixture before baking for an earthy flavor.
Herb Infusion: Mix in fresh thyme or rosemary with the rice for added depth and aroma.
Enjoy this delightful and versatile side dish, perfect for any meal!