French Onion Meatloaf is an exquisite fusion of two beloved comfort foods: the savory, juicy meatloaf and the rich, caramelized flavor of French onion soup. This dish transforms a simple meatloaf into a gourmet experience that’s perfect for any occasion, from a cozy family dinner to an impressive dish for entertaining guests.
I first came across this recipe on a rainy evening when I was craving something hearty and comforting. The thought of combining the deep flavors of caramelized onions with a tender meatloaf was instantly appealing. As I cooked, the kitchen filled with the irresistible aroma of onions slowly caramelizing, mixed with the savory scent of beef and Gruyere cheese. The end result was a beautifully browned meatloaf with a delectable, moist interior that quickly became a family favorite.
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