famous creamy mac and cheese
The process begins with cooking elbow macaroni until al dente, then preparing a creamy béchamel sauce infused with butter, flour, milk, and a blend of cheeses. Sharp cheddar is a must for its robust flavor, while Monterey Jack adds creaminess. For an extra touch of richness, incorporating heavy cream elevates the dish to new heights. Seasonings like garlic powder and mustard powder enhance the flavor profile without overpowering the classic taste.
Once combined, this creamy mac and cheese can be served immediately or baked for a golden crust. Whether enjoyed as a side dish or a main course, this recipe promises to deliver a comforting and indulgent experience that will leave everyone asking for seconds.
Ingredients
• 3 cups elbow macaroni
• 5 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2.5 cups milk (2% or whole)
• 1.5 cups heavy cream
• 2.5 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• ½ teaspoon mustard powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Pinch of smoked paprika
• Salt and pepper to taste
Instructions
1. Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Add the flour and whisk to combine, cooking for about 2–3 minutes until it turns light golden.
3. Add Milk and Cream: Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Cook until the mixture thickens and simmers.
4. Incorporate Cheeses: Reduce heat to low and stir in the shredded cheddar and Monterey Jack cheeses along with mustard powder, garlic powder, onion powder, and smoked paprika. Mix until the cheese is fully melted and the sauce is smooth.
5. Combine with Pasta: Add the drained macaroni to the cheese sauce, stirring well to coat all the pasta evenly. Season with salt and pepper to taste.
6. Serve or Bake: For immediate serving, transfer to bowls and enjoy! For baked mac and cheese, preheat your oven to 350°F (175°C), transfer the mixture to a baking dish, top with additional cheese if desired, and bake for about 20–25 minutes until bubbly and golden on top.
Enjoy your creamy mac and cheese as a comforting meal that’s sure to please!