I have always loved a good egg custard. Maybe because it reminds me of eggnog in solid form (anyone else think eggnog should be a year round thing, or is that just me?), or it could be the wave of nostalgia that washes over me with the first bite. Subtly sweet and oh-so silky, it’s the perfect treat.
Wherever it is that my love of custard stems from, there’s only been one real problem: I never have much luck making it myself. I’ve either undercooked or curdled more batches of custard than I care to admit. My mother and grandmother always made it look so easy, and on paper it is easy. I decided to put my failed attempts behind me, and I set out to find a fail-proof egg custard recipe. And that’s just what we have for you today!
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