This savory spinach and ricotta quiche is perfect for breakfast, brunch, or lunch. You can also serve it with a salad for a light dinner. It’s light and fluffy with a creamy texture and bursting with delicious flavors!
Ricotta spinach quiche is a delightful fusion of creamy, cheesy goodness and the earthy, wholesome flavor of spinach. Originating from the classic French dish, quiche has found its way into many different culinary traditions, evolving with various ingredients and styles. This dish is perfect for a sophisticated brunch or a simple yet elegant dinner. It’s a great way to incorporate more leafy greens into your diet while enjoying a rich, custard-like filling.
Easy Ricotta Spinach Quiche Recipe
Admittedly, I’m a bit crazy for quiche. I have many recipes in the recipe index in different flavor combinations. They’re one of those dishes that sound impressive and fussy to make but they really aren’t difficult at all. Think of quiche as a savory pie of sorts and once you combine the ingredients and pour it into the pie shell the oven does the rest. How to make simple Ricotta Spinach Quiche: (Scroll down for full printable recipe.)
This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner.
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