Egg Roll in a Bowl
Ingredients:
Minced ginger
Coleslaw mix
Soy sauce
Ground sausage or chicken
Sesame oil
Minced garlic
Green onions
egg roll in a bowl ingredients
How to make Egg Roll in a Bowl:
Step 1. Brown the sausage evenly in a skillet over medium-high heat. Do not drain the excess grease.
Step 2. Stir in the coleslaw mix, and reduce the heat to medium.
Step 3. Mix in the ginger, garlic, and soy sauce.
Step 4. Simmer until the cabbage has softened.
Step 5. Drizzle with sesame oil and garnish with green onions before serving.
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Egg Roll in a Bowl
Prep Time: 10minutes minutes
Cook Time: 20minutes minutes
Servings: 4
Do you love egg rolls but don’t love all the calories that come with them? Well, have I got a recipe for you! This Egg Roll in a Bowl is just like your favorite take-out dish, but without all the guilt. So go ahead and indulge – you deserve it!
4.17 from 6 votes
Review Recipe
Ingredients
1 lb. Ground sausage
¼ C. Green onions, chopped
1 Bag Coleslaw mix
1 Tbsp. Soy sauce
1 Tbsp. Minced ginger
1 Tbsp. Sesame oil
4 tsp. Minced garlic
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NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Instructions
Brown the sausage evenly in a skillet over medium high heat. Do not drain the excess grease.
Stir in the coleslaw mix, and reduce the heat to medium.
Mix in the ginger, garlic and soy sauce.
Simmer until the cabbage has softened.
Drizzle with sesame oil and garnish with green onions before serving.