Do you love egg rolls but don’t love all the calories that come with them? Well, have I got a recipe for you! This Egg Roll in a Bowl is just like your favorite take-out dish, but without all the guilt.
So go ahead and indulge – you deserve it!
This Egg Roll in a Bowl is easy to make and way more delicious than anything you could order from your favorite restaurant.
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Plus, it’s healthy and perfect for satisfying any cravings you might have. Give it a try!
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Why do I love Egg Roll in a Bowl?
I love Egg Roll in a Bowl because it’s a quick and easy way to enjoy all the flavors of an egg roll without all the guilt. It’s made with sausage, cabbage, carrots, onions, and other veggies for a complete meal that is low in calories.
Plus, you can customize it by adding your favorite spices or sauces. The best part is that it cooks up in just minutes – perfect for busy weeknights! And no matter how you make it, this dish will always be delicious and satisfying. So why not give Egg Roll in a Bowl a try? You won’t regret it!
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What Is In Egg Roll In A Bowl?
An egg roll in a bowl is filled with meat like ground sausage, ground chicken, ground beef, or ground turkey. Then it also has veggies such as bell peppers, carrots, onions, and cabbage. It has all the stuff traditional egg rolls have, only it’s not in the fried egg roll wrapper.
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Egg Roll in a Bowl Tips
Here are a few tips for making the most delicious Egg Roll in a Bowl:
Use lean ground chicken (or turkey) for the protein.
Add plenty of fresh vegetables – cabbage, carrots, onions, bell peppers, and more!
For extra flavor, add your favorite Asian-inspired sauces or spices.
Serve with rice or noodles for an extra-filling meal.
Be creative – this is a great way to use up any leftovers you might have in the fridge!
So there you have it: Egg Roll in a Bowl is an easy and delicious way to enjoy all your favorite flavors without all the guilt. Give it a try tonight and see how much you love it!
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