Eat Stuffed Cabbages Rolls

Stuffed Cabbage Rolls Recipe

Ingredients

• 12 cabbage leaves
• 1 cup cooked white rice
• 1 egg, beaten
• ¼ cup milk
• ¼ cup diced onion
• 1 pound extra-lean ground beef
• Salt, to taste
• Black pepper, to taste
• 4 cloves garlic, minced
• 1 tablespoon garlic salt
• 1 tablespoon onion powder

For the Sauce:

• 1 (15-ounce) can tomato sauce
• 3 tablespoons brown sugar
• 2 tablespoons lemon juice
• 3 tablespoons Worcestershire sauce

Instructions

1. Prepare the Cabbage Leaves: Bring a large pot of water to a boil. Boil the cabbage leaves for 3 minutes, then drain and set aside.
2. Make the Filling: In a large bowl, combine the cooked rice, beaten egg, milk, diced onion, ground beef, minced garlic, garlic salt, onion powder, salt, and black pepper.
3. Assemble the Rolls: Place about ¼ cup of the meat mixture in the center of each cabbage leaf. Roll up the leaves, tucking in the ends to secure the filling. Arrange the rolls in a large baking pan.
4. Prepare the Sauce: In a separate bowl, mix together the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour the sauce over the cabbage rolls.
5. Bake: Cover the baking pan with aluminum foil and bake at 350°F (175°C) for 75 minutes.

Enjoy your delicious stuffed cabbage rolls!