The beauty of Rocky Road Fudge lies in its versatility; you can easily customize it by swapping out nuts or adding extra ingredients like graham crackers for added crunch. This no-bake recipe requires minimal kitchen equipment and is perfect for involving children in the cooking process, allowing them to stir and mix the ingredients. The result is a creamy, decadent fudge that can be cut into bite-sized squares, making it easy to share with family and friends.
Whether enjoyed as an after-school snack or served at festive gatherings, Rocky Road Fudge is sure to satisfy any sweet tooth. Its combination of textures—from the smooth chocolate to the chewy marshmallows and crunchy nuts—creates an irresistible treat that will leave everyone wanting more.
🍫 Easy Rocky Road Fudge 🍫
Sweet, nutty, and marshmallow-packed! The ultimate quick treat everyone will love! 😋
Ingredients:
• 2 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• ½ tsp vanilla extract
• 2 ½ cups miniature marshmallows
• 1 cup chopped nuts (peanuts, pecans, almonds, or walnuts)
Instructions:
1️⃣ Line a 9”x13” or 8”x8” pan with foil and coat with cooking spray.
2️⃣ In a microwave-safe bowl, combine chocolate chips and condensed milk. Microwave on High for 1 minute, stirring every 15 seconds until fully melted.
3️⃣ Stir in vanilla extract, then fold in marshmallows and nuts.
4️⃣ Press the mixture into the prepared pan. Refrigerate until set.
5️⃣ Lift fudge from the pan using the foil, cut into bite-sized pieces, and serve. Enjoy!
6️⃣ Keep these recipes coming by following 🤎