Easy Homemade White Bread Recipe
Don’t lose this simple and delicious white bread recipe! It’s perfect for beginners and yields a soft, fluffy loaf that’s great for sandwiches or toast.
Ingredients
• 1 cup warm water (about 110°F or 43°C)
• 1 package active dry yeast (2 1/4 teaspoons)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 3 to 4 cups all-purpose flour
Instructions
Step 1: Activate the Yeast
1. In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
Step 2: Mix Ingredients
1. Add the granulated sugar, salt, and melted butter to the yeast mixture. Stir until well combined.
2. Gradually add 3 cups of all-purpose flour, one cup at a time, mixing with a wooden spoon or your hands until a dough begins to form.
Step 3: Knead the Dough
1. Transfer the dough onto a floured surface. Knead for about 5-7 minutes, adding more flour as needed, until the dough is smooth and elastic.
Step 4: First Rise
1. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 5: Shape the Loaf
1. Once risen, punch down the dough to release any air bubbles. Turn it out onto a floured surface and shape it into a loaf.
2. Place the shaped dough into a greased 9×5-inch loaf pan.
Step 6: Second Rise
1. Cover the loaf pan with a towel and let it rise again for about 30-45 minutes, or until it has risen just above the edge of the pan.
Step 7: Bake
1. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
Step 8: Cool
1. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy Your Bread!
Once cooled, slice your homemade white bread and enjoy it fresh! It’s perfect for sandwiches, toast, or simply with butter.
Tips
• For added flavor, consider mixing in herbs or spices.
• Store leftover bread in an airtight container at room temperature for up to three days or freeze for longer storage.
Now you have an easy homemade white bread recipe that you can always refer back to! Happy baking!