Easy French Onion Soup Recipe
Easy French Onion Soup is a comforting and flavorful dish that warms the soul with its rich, savory broth and caramelized onions. Topped with melted cheese and crusty bread, this classic recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. With just a few simple ingredients, you can create a delicious homemade version that rivals any restaurant.
Ingredients:
• 4 large onions, thinly sliced
• 4 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 6 cups beef broth
• Salt and pepper to taste
• Baguette slices (for serving)
• 1 cup shredded Gruyère cheese (or Swiss cheese)
Instructions:
1. Caramelize the Onions: In a large pot or Dutch oven, melt the butter and olive oil over medium heat. Add the thinly sliced onions and sugar. Cook the onions slowly, stirring frequently, for about 25-30 minutes until they are golden brown and caramelized.
2. Add Garlic: Once the onions are caramelized, add the minced garlic and cook for an additional minute until fragrant.
3. Make the Roux: Sprinkle the flour over the onions and stir well to combine. Cook for another 2 minutes to eliminate the raw flour taste.
4. Add Broth: Gradually pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
5. Prepare Bread: While the soup simmers, preheat your oven broiler. Place baguette slices on a baking sheet and toast them under the broiler until golden brown on both sides.
6. Serve: Ladle the hot soup into oven-safe bowls or ramekins. Place a toasted baguette slice on top of each bowl and sprinkle generously with shredded Gruyère cheese.
7. Broil: Place the bowls under the broiler for about 2-3 minutes, or until the cheese is bubbly and golden.
8. Enjoy: Carefully remove from the oven (the bowls will be hot!) and serve immediately. Enjoy this delicious Easy French Onion Soup that’s sure to impress!
Don’t lose this recipe—it’s a classic that you’ll want to make again and again!
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