Easy Creamy Garlic Sauce Baby Potatoes Recipe
Easy Creamy Garlic Sauce Baby Potatoes are a delightful side dish that combines tender baby potatoes with a rich, creamy garlic sauce. This recipe is perfect for family dinners, holiday gatherings, or any occasion where you want to impress your guests with minimal effort. The combination of buttery garlic cream and Parmesan cheese elevates simple potatoes into a luxurious dish that everyone will love!
Ingredients:
• 1½ lbs baby potatoes, halved or quartered if large
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon dried thyme (or fresh thyme leaves)
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)
Instructions:
1. Cook the Potatoes: In a large pot, bring salted water to a boil. Add the halved or quartered baby potatoes and cook for about 15-20 minutes or until they are fork-tender. Drain and set aside.
2. Prepare the Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and dried thyme, mixing until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
4. Combine Potatoes and Sauce: Add the cooked baby potatoes to the skillet, gently tossing them in the creamy garlic sauce until well coated.
5. Serve: Remove from heat and transfer the creamy garlic sauce baby potatoes to a serving dish. Garnish with fresh parsley if desired.
6. Enjoy: Serve warm as a delicious side dish that pairs wonderfully with grilled meats, roasted chicken, or your favorite protein.
Don’t lose this recipe—it’s sure to become a favorite at your dinner table! Enjoy the creamy goodness of these Easy Creamy Garlic Sauce Baby Potatoes!
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