This Upside Down Hot Fudge Sundae Pie recipe made with rich HERSHEY’S Cocoa is the ideal chilled treat you need, right alongside a scoop of delicious ice cream. A flaky crust and a chilled chocolate filling make this a tasty, yet unique dessert that you can treat friends and family to. Don’t forget to top this Upside Down Hot Fudge Sundae Pie recipe with your favorite ice cream and drizzle with hot fudge or garnish with a sliced banana. This recipe is the perfect baking experience for beginners!
You’ll love fudge pie if you love chocolate. Serve with whipped topping or a scoop of vanilla ice cream.
This hot fudge pie is great for chocolate lovers. It’s very rich and delicious, and it’s easy to make! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Delicious Hot Fudge Pie Recipe 🖤
Easy and Irresistible! Don’t Miss Out!
Ingredients:
1 stick butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons cocoa powder
1 teaspoon salt
1/2 cup all-purpose flour
Instructions:
Preheat Oven: Set your oven to 350°F (175°C).
Mix Butter and Sugar: Using an electric mixer, cream together the butter and sugar until the mixture is fluffy (about 3 minutes).
Add Eggs and Vanilla: Mix in the eggs and vanilla by hand.
Combine Dry Ingredients: Stir in the cocoa powder, salt, and flour by hand until well combined. Mixing by hand will keep the texture gooey; using a mixer might give it more of a brownie or cake texture.
Prepare Pie Pan: Grease an 8-inch pie pan with butter or cooking spray.
Bake: Pour the mixture into the pie pan and bake for 30 to 35 minutes, until the center is set.
Enjoy your decadent Hot Fudge Pie!