CROCKPOT HOT DOG CHILI

Why You Should Make This Crockpot Hot Dog Chili

If you’ve ever wanted to elevate your backyard cookout or game day spread with a truly unforgettable topping, this Crockpot Hot Dog Chili is the answer. Packed with bold flavors, this homemade chili is thick, rich, and perfectly seasoned to complement the smoky goodness of grilled hot dogs. Whether you’re hosting a party, planning a casual family dinner, or just looking to add some extra flair to your hot dogs, this recipe is an absolute game-changer.

What sets this chili apart is its simplicity. Made in a crockpot, it’s a “set it and forget it” recipe that lets you focus on other tasks while the chili simmers and develops its deep, savory flavors. The slow cooker ensures that all the ingredients meld together beautifully, resulting in a chili that’s hearty, smooth, and perfect for spooning over hot dogs (or even burgers, fries, or baked potatoes!).

Unlike canned chili, which often tastes flat or overly processed, this homemade version allows you to control the flavor and texture. You’ll be using ground beef, a variety of spices, and just the right balance of sweetness and acidity to create a chili that is full of character. The recipe is versatile too—you can adjust the spice level, add your favorite toppings like shredded cheese or onions, or even use it as a standalone dip with chips.

The beauty of this recipe lies in its convenience. Toss the ingredients into your crockpot in the morning, and by the time dinner rolls around, you’ll have a warm, irresistible chili ready to go. This is especially great for busy weeknights when you don’t want to spend hours in the kitchen. It’s also a lifesaver when you’re hosting a large gathering—just leave the chili in the crockpot on the “warm” setting, and let guests help themselves!

If you’re still on the fence, consider the versatility this recipe offers. While it’s designed as a hot dog chili, its uses go far beyond that. Use it to make loaded chili cheese fries, pour it over nachos, or pair it with cornbread for an easy meal. Plus, it’s budget-friendly, made with pantry staples, and can be prepped ahead of time for added convenience.

In short, this Crockpot Hot Dog Chili is the ultimate way to transform ordinary hot dogs into something extraordinary. Once you try this recipe, you’ll never look at a hot dog the same way again. It’s a must-have for your recipe collection, delivering flavor, ease, and crowd-pleasing potential every time! 🌭✨

Crockpot Hot Dog Chili
Ingredients

2 lbs ground beef
1 large onion, diced
2 garlic cloves, minced
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
2 tbsp chili powder
1 tbsp cumin
1 tsp paprika
Salt and pepper to taste
1/2 cup water

Instructions

Brown ground beef in skillet
Drain excess fat
Transfer beef to crockpot
Add all other ingredients
Stir to combine
Cook on LOW: 6-8 hours
Stir occasionally

Serving

Perfect for hot dogs
Yields 6-8 servings
Top with cheese, onions

Storage

Refrigerate 3-4 days
Freeze up to 3 months