CROCKPOT COWBOY SOUP

Hearty Crockpot Cowboy Soup

Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes

Ingredients

• 2 lbs ground beef
• 4 Yukon Gold potatoes, peeled and cut into small cubes
• 2 cans mixed vegetables, undrained
• 1 can sweet corn, undrained
• 1 can condensed tomato soup
• 1 can diced tomatoes
• 1 can cut green beans, undrained
• Salt, to taste
• Pepper, to taste
• 2 tablespoons sugar

Instructions

1. Prepare the Potatoes:
   • Peel the Yukon Gold potatoes and cut them into small cubes.
2. Brown the Beef:
   • In a skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Combine Ingredients in Slow Cooker:
   • Place the browned ground beef and cubed potatoes into a large slow cooker.
   • Add the undrained cans of mixed vegetables, sweet corn, and green beans.
   • Stir in the can of condensed tomato soup and the can of diced tomatoes.
4. Season and Sweeten:
   • Season with salt and pepper to taste.
   • Add 2 tablespoons of sugar (the secret ingredient, thanks to Grandma Hazel!).
5. Cook:
   • Mix all the ingredients together well.
   • Cook on low for 2-3 hours until the potatoes are tender and the flavors are well combined.

Enjoy your warm, hearty Crockpot Cowboy Soup! Perfect for a cozy meal.