Storage Options
- Refrigerate leftovers in an airtight container for up to 4 days
- Freeze portions in freezer-safe containers for up to 3 months
- For best texture when freezing, slightly undercook the noodles
- When reheating, add a splash of broth or water as the noodles will absorb liquid
- Store noodles separately if preparing in advance to prevent them from becoming mushy
Summary
This Crockpot Chicken and Noodles recipe combines tender, juicy chicken with hearty egg noodles in a rich, flavorful broth that simmers to perfection in your slow cooker. With minimal hands-on preparation time, this comforting dish practically cooks itself, delivering a homestyle meal that tastes like you spent hours in the kitchen. Perfect for busy weeknights, meal prep, or anytime you’re craving classic comfort food, this recipe offers the ideal balance of convenience and heartwarming flavor.
Why You’ll Love This Recipe
- Effortless Preparation: Just 15 minutes of hands-on time
- Set-and-Forget Cooking: Perfect for busy days
- Rich Homemade Flavor: Tastes like you spent hours cooking
- Budget-Friendly: Uses simple, affordable ingredients
- Family Favorite: Appeals to both children and adults
- Minimal Cleanup: One-pot meal with easy cleanup
- Customizable: Easy to adapt with various vegetables or seasonings
- Freezer-Friendly: Excellent for meal prep and leftovers
- Comfort Food Classic: Satisfying and hearty without being heavy
Kitchen Equipment You’ll Need
- 6-quart slow cooker/crockpot
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Large spoon for stirring
- Ladle for serving
- Instant-read meat thermometer (optional but recommended)
Tips for Success
- Use boneless, skinless chicken thighs for more flavor and tenderness
- Don’t add the noodles until the final cooking stage to prevent mushiness
- For a thicker consistency, remove some broth and whisk with flour before returning to pot
- Season generously, as slow cooking can mute flavors
- Allow chicken to rest for 5-10 minutes before shredding for juicier results
- Don’t lift the lid during cooking as this releases heat and extends cooking time
- If using frozen chicken, extend cooking time by 1-2 hours (ensure it reaches 165°F)
- For added richness, stir in a touch of heavy cream during the last 30 minutes